Perennial Vegetable

Usually seen naturalized on stream banks, this water loving herb is known for its sprightly taste. Many gardeners don‰Ûªt realize that watercress can grow...

Red veined Dock or Blood wort. Native to the British Isles with striking leaves colored by bright maroon veins. Young leaves make a delicious and...

Burdock is known for it's large taproots which are commonly eaten in Asia as a medicinal food with significant blood purifying properties. Traditionally...

Da Qing. Qiug Dai. Used in Chinese medicine as an antiseptic gargle and as an anti-inflammatory to irritated liver and spleen. The plant is considered...

This improved variety has thick leaves and is great as an edible green. Leaves are very high in iron, minerals and arean excellent diuretic while the roots...

Tree Onion. Sometimes a gardener stumbles across a plant so odd, yet so sensible it demands to be spread around to others. Introduced from Canada in the...

Native sagebrush from the interior west forms an aromatic low growing shrub up to 20 inches tall with striking silvery green foliage. The seeds were eaten...

A species of wild onion originally from South Africa with a strong garlic flavor.Absolutely stunning in pots ,this vareigated variety has beautiful green...

A treasured medicinal food plant. The root is grated and preserved in vinegar as a spicy condiment. Traditionally used in Chinese, European and American...

Featured herb of 2013 Native to the high Andes Mountains.This radish like root has been used for thousands of years by the Inca people. It is highly...

Red Maca, Lepidium Peruvianum. This Maca variety is better adapted to higher altitudes and has a the reputation of being the most potent of the various Maca...

An important Ayurvedic herb which is easy to grow .Gotu Kola is known for increasing mental clarity and longevity,and has alsobeen helpful in healing...

New Zealand Yam.This delicious tuber is almost as widely grown as the potato in the Andes region of South America. Oca plants produce quantities of smaller...

Turmeric is believed to have been used to preserve food before the widespread use of refrigeration. Indian healers used Turmeric to treat obesity. We now...

Udo, Aralia cordata, Japanese Spikenard, Mountain Spikenard, Mountain Asparagus, Jiu Yan Du Huo. Native to Japan, Korea and China, this ginseng relative and...