• Echinacea purpurea or Purple Coneflower
  • Passionflower Passiflora incarnata
  • Evening Primrose "Ozark Sundrops"
  • Chinese Leopard Flower or Blackberry Lilly
  • Yellow Dotted Mint Monarda punctuata
  • Dandelion with a pollinator friend

Goldenberry

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One of the many traditional medicinal foods long enjoyed by indigenous people of the Andes now being rediscovered as a super-food.

$7.50
Description

Peruvian Ground Cherry, Inca Berry, Cape Gooseberry

One of the many traditional medicinal foods long enjoyed by indigenous people of the Andes now being rediscovered as a super-food. The small bright yellow/orange fruits are both tangy and sweet like a tomato combined with Pineapple. The fruit is very high in Vitamin C, Vitamin A and B complex. Medicinally, there are historical uses of Goldenberry for diabetes, heart issues, digestion, immune response, as an anti-inflammatory and to improve eyesight! Goldenberry is common throughout South America where it is often found in the markets. The ripe little fruits are very tasty and make a great juice or sometimes are dried like raisins. This tropical perennial enjoys full sun conditions similar to a pepper or tomato. Hardy to Zone 8.

Latin Name Physalis peruviana
 
 
 
 
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