Culinary

Rau ram. This remarkable herb from Vietnam has excellent flavor and grows like a weed. It is not hardy and will have to be grown indoors in the winter. Use...

Beaked parsley, garden chervil, French parsley Growing to 12 inches with finely textured fernlike leaves and clusters of tiny white edible flowers in flat...

Native to Southern Russia and the Mediterranean. The name, Dill, originates from the Norse word "Dilla", which means to Lull. Dill was very popular with the...

Spicy caraway seeds add European character to cabbage dishes, including coleslaw. Traditional use in rye bread, buns and cakes. Anti-flatulent. Full Sun...

This type of pepper produces very long, thin, dark red fruit. These are ground to powder and used medicinally. Cayenne is used as an analgesic for sore and...

Zi Su Ye. Another well loved plant from the Orient. The pungent and aromatic tea of the dried herb is used for treating fever, headache, nasal congestion...

This is a dwarf version of the standard variety. Great for borders, as it doesn't get very large. Has the same medicinal and culinary properties great for...

This is the wilder form of celery used for the leaf and seed. Internally, it is used for osteoarthritis, rheumatoid arthritis, gout and inflammation of the...

This selection of regular garden sage is higher in essential oil content making it more desirable for medicinal use. Sage has been used as both a mouthwash...

Another color variant of the common garden sage, this golden variegated variety is beautiful planted amongst the purple and tri-colored sages. Can be used...

Spanish Thyme, Indian Borage, Mexican Thyme. This fleshy, aromatic, plant originates from south eastern Africa, but has naturalized throughout the tropics....

This Salvia features deep purple foliage that looks lovely next to a silvery leaf sage.

This plant has leaves that are variegated in cream, purple and green. A special variety.

This middle-eastern sage is far hardier than expected and more tolerant of wetter soils, as well. Big white flowers are striking against the unique...

Easily naturalized in the garden this common looking foot tall herb has a pungent odor and flavor. Epazote is highly esteemed for seasoning corn, black...

Native to Paraguay. A remarkable sugar substitute, Stevia's flavor is stable when cooked. You can use it in jams, canned fruits, cakes and cookies. Your own...

A species of wild onion originally from South Africa with a strong garlic flavor.Absolutely stunning in pots ,this vareigated variety has beautiful green...

Native to Europe and parts of Asia. The lacey, light green leaves have a fern like appearance with delicate white umbel flowers up to 4 feet in height. The...

This common kitchen herb Italian/ Flat leaf  Parsley is  a delightful addition to pesto with its flavorful, deep green foliage originates from the...

Originating from North Africa, SE Asia and the Mediterranean, this lovely herb was known to the Greeks as ‰ÛÏJoy Of The Mountain‰Û, representing...