Polygonum odoratum
Rau ram. This remarkable herb from Vietnam has excellent flavor and grows like a weed. It is not hardy and will have to be grown indoors in the winter. Use...
Anthriscus cerefolium
Beaked parsley, garden chervil, French parsley Growing to 12 inches with finely textured fernlike leaves and clusters of tiny white edible flowers in flat...
Anethum graveolens
Native to Southern Russia and the Mediterranean. The name, Dill, originates from the Norse word "Dilla", which means to Lull. Dill was very popular with the...
Perilla frutescens - red
Zi Su Ye. Another well loved plant from the Orient. The pungent and aromatic tea of the dried herb is used for treating fever, headache, nasal congestion...
Carum carvi
Spicy caraway seeds add European character to cabbage dishes, including coleslaw. Traditional use in rye bread, buns and cakes. Anti-flatulent. Full Sun...
Capsicum frutescens
This type of pepper produces very long, thin, dark red fruit. These are ground to powder and used medicinally. Cayenne is used as an analgesic for sore and...
Salvia officinalis
Another color variant of the common garden sage, this golden variegated variety is beautiful planted amongst the purple and tri-colored sages. Can be used...
Plecanthrus amboinicus
Spanish Thyme, Indian Borage, Mexican Thyme. This fleshy, aromatic, plant originates from south eastern Africa, but has naturalized throughout the tropics....
This Salvia features deep purple foliage that looks lovely next to a silvery leaf sage.
Salvia officinalis 'Tricolor'
This plant has leaves that are variegated in cream, purple and green. A special variety.
Salvia dominica
This middle-eastern sage is far hardier than expected and more tolerant of wetter soils, as well. Big white flowers are striking against the unique...
Chenopodium ambrosioides
Easily naturalized in the garden this common looking foot tall herb has a pungent odor and flavor. Epazote is highly esteemed for seasoning corn, black...
Stevia rebaudiana
Native to Paraguay. A remarkable sugar substitute, Stevia's flavor is stable when cooked. You can use it in jams, canned fruits, cakes and cookies. Your own...
Tulbaghia violacea varigata
A species of wild onion originally from South Africa with a strong garlic flavor.Absolutely stunning in pots ,this vareigated variety has beautiful green...
Zingiber officinale
The rhizome of this tropical plant with its exotic sword shaped leaves is one of the oldest known and most widely consumed spices in the east. The Chinese...
myrrhis odorata
Native to Europe and parts of Asia. The lacey, light green leaves have a fern like appearance with delicate white umbel flowers up to 4 feet in height. The...
Petroselinum crispum
This common kitchen herb Italian/ Flat leaf Parsley is a delightful addition to pesto with its flavorful, deep green foliage originates from the...
Origanum majorana
Originating from North Africa, SE Asia and the Mediterranean, this lovely herb was known to the Greeks as ‰ÛÏJoy Of The Mountain‰Û, representing...
Rosmarinus officinalis
Traditional use: It is one of the most fragrant herbs commonly used for headaches, indigestion and to stimulate the nervous system and increase circulation....
Thymus vulgaris
Used primarily as a culinary spice, thyme is an important medicinal as well. Used traditionally as a cough remedy and expectorant, it is also antibacterial...